Tomato Towers with Basil

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Jean-Georges turns a rather common combination—tomatoes and basil—into something unique and beautiful. And the basil oil is an elegant finishing touch.

You can go in many directions after this light first course, but perhaps meat is best. If you’re grilling, try Steak with Red Wine Reduction and Carrot Puree; or, if the weather is cool,

Ingredients

Method