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4
tartsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
You can make the dough and the filling for these tarts several hours—or even a day—in advance, which will leave a simple assembly and baking to do at the last minute.
At JoJo, these tarts are topped with a slice of bacon and a fried egg—a sensational presentation. If you follow that route, all you’ll need to be satisfied is a lean salad, such as Fennel and Apple Salad with Juniper.