Preparation info
  • Makes

    4

    tarts
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

You can make the dough and the filling for these tarts several hours—or even a day—in advance, which will leave a simple assembly and baking to do at the last minute.

At JoJo, these tarts are topped with a slice of bacon and a fried egg—a sensational presentation. If you follow that route, all you’ll need to be satisfied is a lean salad, such as Fennel and Apple Salad with Juniper.