Crab Spring Rolls

Crisp, hot, and simple, these were one of the original Vong appetizers, and have never left the menu. They’re best with Tamarind Dipping Sauce, but if you’re pressed for time, use the 5-Minute Dipping Sauce or just plain soy sauce.

To continue the meal in the spirit of this dish, follow it with Beef with Ginger, Pork in Caramel Sauce,