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Jean-Georges Vongerichten, Mark Bittman
4
Medium
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
Lemongrass is one of Jean-Georges’s favorite seasonings, and everyone who works with him comes to love it. This dish, created by talented Vong sous-chef Keith Williams, employs it not only as a spice but as a skewer.
Serve the skewers, if you can, with Red Cabbage and Watercress Salad, and chew on the lemongrass stalks when you’re done—a r