Tuna Skewered with Lemongrass

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Lemongrass is one of Jean-Georges’s favorite seasonings, and everyone who works with him comes to love it. This dish, created by talented Vong sous-chef Keith Williams, employs it not only as a spice but as a skewer.

Serve the skewers, if you can, with Red Cabbage and Watercress Salad, and chew on the lemongrass stalks when you’re done—a r

Ingredients