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Jean-Georges Vongerichten, Mark Bittman
4
Easy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
A perfect winter soup with splendid color. Jean-Georges uses an entire bunch of parsley, including the stems, making it the dominant flavor. Use any combination of mushrooms you like.
Follow the soup with something simple, such as Roast Cornish Hens with Herb-Bread Stuffing.