10-Minute Green Gazpacho

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

This refreshing concoction only gets better if you refrigerate it for a day or two before serving, and you can’t make soup any faster than this. If the ice cubes are large, crush them before putting them in the blender— just put them in a heavy plastic bag and whack the bag a few times with a rolling pin or the bottom of a heavy pot.

This technique will work with any tender green: Jean-Georges