Asparagus Salad with Soy Vinaigrette and Hollandaise

“When I was working in Bangkok, I wanted to make an interesting salad that was both hot and cold,” says Jean-Georges. So successful is this salad—asparagus, avocado, mushrooms, and greens, with not one, but two, luxurious dressings explain why—that it has been on almost every menu he’s developed in the last fifteen years. Although it’s a little bit of a big deal—largely because of the presence of t