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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Not a misprint, and far more than a play on words, since you will prefer these highly seasoned beets to raw beef. This salad keeps very well and makes a wonderful picnic dish. If possible, stir in the mayonnaise and make the seasoning adjustments at the last minute.

Jean-Georges, who developed this to use the flavors of beef tartare in a vegetarian dish, serves this as an accompaniment to f