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4
servingsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
An extremely light (the mushrooms are cooked in water), sweet-and-sour appetizer developed by JoJo chef
Better, of course, would be some chanterelles, porcini, and/or morels in the mix. Note that this salad must sit for quite a while before serving. Serve with good crusty bread.