Simply the Best Crab Salad

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

First of all: A crab salad without mayo. The crab is tossed with a classic fresh-tasting sauce called Tomate a la Française (which, incidentally, is great with any cold fish, and makes a fine dip for vegetables or crackers).

Jean-Georges serves this at both JoJo and Jean Georges with Cumin Crisps and Mustard Butter, but you could go with simple bread and butter. In any case, use a go

Ingredients

Method