Preparation info
  • Makes about

    30

    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

This light sweet-and-sour batter produces a thin, crisp cracker unlike any you’ve ever had.

Perfect with Simply the Best Crab Salad or any light appetizer.

Ingredients

  • 1 cup flour
  • 2 tablespoons sugar
  • cup (

Method

  1. Preheat the oven to 450°F. Combine the flour and sugar in a bowl, then whisk in the vinegar until smooth. The mixture will be quite thick. Stir in the cumin seeds and butter and whisk again, then stir in enough water to make a smooth, spreadable mixture—at least