Scallops and Cauliflower with Caper-Raisin Sauce

This unique combination of flavors has been on the menu at Restaurant Jean-Georges since its opening, and it continues to draw raves. The form of the layered scallops and cauliflower is basic but lovely, and the dark green sauce has a mysterious, mustardy flavor; few people could guess what is in it, and almost no one could imagine how simple it is.

Choose a rich starter, such as