Halibut Steaks with Mixed Vegetables

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Here’s a recipe you can make with whatever vegetables you have on hand, since the defining ingredients are fresh fish and fresh herbs. It’s made into a saucy dish by adding a little water during the final stage of cooking.

Although this is a perfect one-pot meal, it wouldn’t hurt to begin with a bowl of Creamy Butternut Squash Soup.

Ingredients

Method