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4
servingsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
With or without the Green Tomato Marmalade, this spicy dish must be served with a spoon; the broth is good enough to drink. If you do not have any Fish Fumet, you have two options:
Use Rich Chicken Stock, which will give you a different, but still good, set of flavors; or make the fumet on the spot, with bones bought at the same time as the fillets—any fish store will g