Poached Fish with Fennel

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

With or without the Green Tomato Marmalade, this spicy dish must be served with a spoon; the broth is good enough to drink. If you do not have any Fish Fumet, you have two options:

Use Rich Chicken Stock, which will give you a different, but still good, set of flavors; or make the fumet on the spot, with bones bought at the same time as the fillets—any fish store will g