Gently Cooked Salmon with Mashed Potatoes

This is a simply brilliant technique you’ll want to use all the time—it works beautifully with salmon here, and with other fish (such as halibut or cod) as well, giving you moist, nicely cooked results. In the restaurants’ convection ovens, Jean-Georges cooks the fish at 200°F, but a home oven must be set to 275°F to get the same results.

Beet Tartare goes