Salmon in Cardamom Broth

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Another use for Jean-Georges’s “Jacqueline” Broth, but in this recipe it’s scented with cardamom, which is the catalyst for an exotic transformation.

This meal-in-a-pot needs no side dish, but if you’d like a starter, choose Rice Paper Rolls of Shrimp and Herbs, Shrimp Satay, or a simple salad, such as