Stir-Fried Chicken with Tamarind Glaze

This fast weeknight stir-fry is finished with a beautiful glaze of tamarind, whose exotic sweet-and-sour flavor is immediately appealing. Jean-Georges makes this with chicken or veal at Vong, but it’s also good with pork.

Serve with plain rice or Sticky Rice Steamed in Banana Leaves and something light, such as Beet and Ginge