Duck à la JoJo

Jean-George’s version of duck a I’orange isn’t the traditional, gooey, overly sweet version. The effort goes into the accompanying sauce; the duck itself takes just ten minutes to cook. Make every effort to use duck bones for the stock, even if it means freezing spare parts over a period of weeks or even months; the resulting flavor is complex beyond belief. (See the following recipe, Braised Duck and Vegetables with Asian Spices, if you’re looking for a g