Marinated Quail, Vong-Style

Quail, a meaty litle bird that is fun to eat, can be insipid-tasting, but not when it’s drenched with this big-flavored marinade. Use the same procedure for Cornish hens, chicken parts, or squab; adjust cooking times accordingly.

These are great surrounding a mound of Red Cabbage and Watercress Salad.