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4
servingsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
Quail, a meaty litle bird that is fun to eat, can be insipid-tasting, but not when it’s drenched with this big-flavored marinade. Use the same procedure for Cornish hens, chicken parts, or squab; adjust cooking times accordingly.
These are great surrounding a mound of Red Cabbage and Watercress Salad.