Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

There is no faster way to cook artichokes than this, and the flavor combination is surprising (and especially delicious if you use All-Purpose Curry Powder). If you use baby artichokes, you won’t have to remove the choke.

These artichokes are perfect alongside Oven-Crisped Chicken with Fragrant Spices, or even simple roast chicken or steamed fish.