Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Jean-Georges serves these with Chicken with Lemongrass, but they’re a great side dish for any main course that can stand up to the assertive combination of soy and black pepper, such as 9-Spice Rack of Lamb.

Ingredients

Method