Spicy Stir-Fried Corn

Like any corn relish, this one—developed by Vong chef Pierre Schutz—nicely complements grilled meat, Chicken with Lemongrass, or Oven-Crisped Chicken with Fragrant Spices.

There is enough mincing to do here to keep you busy for a few minutes, but if you’re careful you can use the food processor and reduce the work to 30 seconds: Combine the onion and pepper and pulse briefly, scraping down the sid