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Green Tomato Marmalade

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Complex

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Not exactly a jam, but not far from it. Jean-Georges serves this chutney with Poached Fish with Fennel, but it’s also beautiful with Braised Duck and Vegetables with Asian Spices and 9-Spice Rack of Lamb.

Don’t try to cook this without the overnight resting period, which draws the juices

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