Glazed Fall Vegetables and Fruits

Preparation info
  • Makes

    4

    main-course side-dish servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

The perfect side dish for your Thanksgiving table, and equally good when reheated. For the sake of elegance, Jean-Georges removes the bacon before serving; but when we made it together, we ate the bacon on slices of bread.

Serve this, if you like, with Broiled Chicken Breast with Cloves.

Ingredients

Method