Corn Cake

Almost a corn pudding, this is sweet, creamy, and crisp. It can also be made year-round, because Jean-Georges, with no apologies, uses canned corn here. “I don’t know why, but this doesn’t work as well with fresh corn. The flavor of canned corn comes out better when you mix it with the other ingredients,” he says.

This amount of batter makes one 8- or 10-inch pancake or four 3- or 4-inch pa