Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Jean-Georges serves pan-fried noodles with Chicken with Lemongrass, with Cornish Hens with Onion Compote, and with other poultry dishes.

Kids love this cake, as long as you keep the chile paste to a minimum.

Ingredients

Method