Jean-Georges Vongerichten, Mark Bittman

Peppered Poached Apricots

Preparation info
  • Makes about

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

When Jean-Georges wanted a fruit dessert to accompany Petit Beurre, pastry chef Eric Hubert came up with this: Slightly spicy and supremely tender, these apricots are good by themselves, or with Petit Beurre, or any ice cream, or cheesecake.

Ingredients

Method