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Preparation info
  • Makes

    14 to 20

    servings
    • Difficulty

      Complex

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Developed by Eric Hubert, who has worked with Jean-Georges as pastry chef for years, this dark, rich mille-feuille of caramelized apples is as delicious as it is unique. Thin sliced apples, layered with sugar and citrus, slowly cooked so that they retain their shape but melt into a dense all-apple cake that is irresistible. Take your time and you’ll get it right on the first try.

Although t

Ingredients

Method