Crispy Rice Crepes with Raspberries and Coconut

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

This is one of those desserts whose appearance belies its ease of preparation.

The crepes are the only real challenge, but there’s enough batter here to make plenty of mistakes and still come out on top. Rice flour can be found in natural foods stores and many supermarkets.

Ingredients

  • 6 tablespoons rice flour
  • 1 tablespoon butter, melted
  • 2

Method

  1. Preheat the oven to 350°F. Mix together ¾ cup water, the rice flour, butter, and egg whites in a medium bowl to make a thin batter. Heat an