Jean-Georges Vongerichten, Mark Bittman

Kiwi Tart

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
top 1000Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

While pastry chef Eric Hubert was working at Patria, the New York Latino restaurant, he learned to make the classic tres leches—a custard made from three kinds of milk.

Combining the custard with puff pastry in a French-style dessert results in a not-your-usual kiwi tart.

Ingredients

  • Eight 3-inch circles Puff Pastry, refrigerated, about ⅛-inch thick
  • 1

Method

  1. Preheat the oven to 350°F. Poke the puff pastry circles all over with a fork, then bake them for about 15 minutes, or u