Preparation info
  • Makes

    4

    small Tarts
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Serve this sweet-and-sour dessert hot, or at least warm, and don’t taste the orange-zest mixture raw, because you’ll throw it away—it tastes awful.

Nevertheless, this a good example of the whole being greater (in this case, much greater) than the sum of its parts.

Ingredients

  • ¼ recipe refrigerated Puff Pastry, about ½ pound
  • Zest of 5 oranges

Method

  1. Let the puff pastry sit at room temperature for at least 10 minutes before attempting to roll it. Sprinkle a board with flour and roll out the dough into a rectangle, turning and flouring frequently but sparingly. When the dough is inch thick, cut it into four 4-inch circles,