Advertisement
8
servingsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
Once you’ve made (or bought) puff pastry—which freezes well—this lovely stack of berries, crisp crust, and whipped cream is easy to make.
And, despite its simplicity (or maybe because of it), it’s among my favorites of the many splendid desserts created by Eric Hubert.