Red Berry Mille-Feuille

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Once you’ve made (or bought) puff pastry—which freezes well—this lovely stack of berries, crisp crust, and whipped cream is easy to make.

And, despite its simplicity (or maybe because of it), it’s among my favorites of the many splendid desserts created by Eric Hubert.

Ingredients

Method

  1. Let the puff pastry sit at room temperature for at least 10 minutes before attempting to roll it. Sprinkle a board with flour and roll out the dough into a rectangle, turning and flouring frequently but sparingly. When the dough is inch thick, trim it to about