Preparation info
  • Makes

    a dozen

    or more
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Tuiles—thin, “tile”-shaped cookies—are easy to assemble, but they are a little tricky to bake and shape. The ideal is to have two or even three cookie sheets (nonstick are best), and to rotate them in and out of the oven; the tuiles must cool for a minute or so on the sheets before moving them. To make the traditional tile shape, drape the still-hot wafers over a thick rolling pin or bottle; to make little cups, drape them over the backs of small glasses; or cool them flat.

Naturall

Ingredients

Method