Lemongrass Pots de Crème

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Traditional pots de crème are intentionally bland, flavored with vanilla and little else. They’re good, but their almost-blank canvas gives Jean-Georges plenty of opportunity to play around with flavor combinations.

Here are two possibilities; use the same proportions and techniques to make pots de crème flavored with espresso, thyme, lemon verbena, or almost anything else you can think of.