For years, I’d admired Jean-Georges’s coconut sorbet—first at Vong, then at JoJo, and finally at Jean Georges. But it was only when we finally made it together that I regretted not asking him for the recipe sooner, because it is so easy to reproduce at home.
Like all sorbets, this is best eaten the day it is made, but it keeps better than most; even three-day-old coconut sorbet is qu