Spit-Roasted Chinatown Suckling Pig Pizza

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

This pizza has a fully cooked crust with the already-cooked pig added for the last three minutes of cooking, just to heat it up. Or top the hot cooked crust with the already hot pork.

In Manila, this pizza was easy since a perfect boned and cooked 5-pound pig was just a telephone call away. No longer in Manila, I buy the delicious roasted pork sold in Chinatown delis.