Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
Published 2002
When I was a child in England, trying to ripen tomatoes in our kitchen garden was always a race with the weather, and when my mother gave up on tomatoes, I still insisted on planting them every year. Even when I started the plants in a greenhouse to get a head start on the season, the tomatoes rarely made it to full red ripeness before the sun disappeared into the October fogs. Perhaps it is no coincidence that Jane Grigson’s British Cookery lists no recipes for tomatoes.
So
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe