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Jeremiah Tower

Squash Blossoms Stuffed with Morel Mushrooms and Fresh Corn

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000Jeremiah Tower Cooks
Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About

Ingredients

  • 16 large fresh squash blossoms
  • 2 tablespoons melted butter
  • ½ cup

Method

Soak the morels in a cup of water for 4 hours, or until tender. Remove the mushrooms, cut off the base of the stems and discard. Pour 4 tablespoons of the soaking liquid into a small saucepan.

Add the corn, butter, and marjoram, cover, and simmer for 10 minutes. Puree the mixture, using a li

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