Winter Squash in White Truffle Oil

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

I use butternut squash in this recipe, but you could use acorn, turban, or hubbard as well, or pumpkins, as long as they are small enough to handle.

I don’t usually like ruining the advantages of a delicious inexpensive ingredient with an expensive one, but there is something magical about winter squash perfumed with white truffles, and the small amount of oil used will not break the bank.