Grilled Leeks Catalan Style


Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

One of my first cookbooks, Irving Davis’s A Catalan Cookery Book: A Collection of Impossible Recipes, was printed the year I bought it in Paris in 1968. Only 165 copies were printed, so it could not have turned out to be very influential, but it was for me. It gripped me then as totally as it does now.

During my first years at Chez Panisse, I relied a lot on this book for inspiration, and from it I developed the recipe for