Quick Shellfish Stock

Preparation info
  • Makes

    3 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Fresh mussels are the secret to a 10-minute rich shellfish stock. Cook them with either fish stock or clam juice (bottled) and water, plus a little white wine and fresh herbs. Serve the mussels themselves for a salad, hot first course, or chopped up into mayonnaise for a sauce to serve with grilled fish.