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Jeremiah Tower

Classical Woodcock

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
top 1000Jeremiah Tower Cooks
Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About

Ingredients

  • 8 woodcocks, aged 6 days in their feathers, dressed of feathers only
  • 2 tablespoons olive oil
  • 2 table

Method

Preheat the oven to 400 degrees.

Rub the woodcocks with the olive oil and season well. Put them in one layer in an ovenproof dish and cook in the oven for 15 minutes

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