Classical Woodcock

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About


  • 8 woodcocks, aged 6 days in their feathers, dressed of feathers only
  • 2 tablespoons olive oil
  • 2 table


Preheat the oven to 400 degrees.

Rub the woodcocks with the olive oil and season well. Put them in one layer in an ovenproof dish and cook in the oven for 15 minutes