Blueberry Sauce

Preparation info
  • Makes

    2 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Blueberries and huckleberries are the only berries (other than currants and cranberries) that need to be cooked in order to make a sauce. If you puree them raw, they will form an impossible paste.


  • 2 cups fresh blueberries or huckleberries
  • ¼ cup heavy syrup


Put the berries, syrup, and salt in a saucepan and bring to a boil. Simmer for 5 minutes, and then put through a sieve.