Roasted cauliflower & hazelnut salad

Cauliflower, raw or lightly cooked, is a useful salad ingredient, above all in winter when there isn’t a great variety of fresh vegetables available. It soaks up flavours particularly effectively and benefits from anything sweet and sharp. This salad, which will go well with the Chicken sofrito or with Grilled fish skewers with hawayej and parsley is inspired by a recipe from a brilliant Australian chef and food writer, <