A’ja

This Tripolitan version is one among endless kinds of vegetable or herb-based bread fritters and omelettes that are rife all over the city. This is convenience food at its best, ready to be stuffed inside a pita and put in a lunch box, or prepared as a quick ‘solution’ for a light meal using leftover bread and seasonal vegetables. It may not sound appetizing, but taste it once, and you will see what it’s all about.

You can add grated vegetables, such as courgette or