Latkes

We would like to thank our friend Helen Goh, a true perfectionist if ever there was one, for perfecting this Ashkenazi Hanukkah speciality for us. Don’t save latkes just for holidays though, they are truly marvellous and a good way to start any meal, or to accompany simply roasted beef. Latkes are often also served sweet. To do this, remove the chive and reduce the salt. Serve warm with soured cream and sprinkled with caster sugar.