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Roasted butternut squash & red onion with tahini & za’atar

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

This is a highly versatile dish that is quite simple to prepare but boasts some very substantial flavours. It is ideal as a starter, a vegetarian main course or as a side to serve with a simple main course such as Lamb shawarma or Chicken sofrito, minus the potatoes (see Chicken sofrito). The tahini sauce is quite dominant — though we love this, you may want to use a little less of

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