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4
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
This is a highly versatile dish that is quite simple to prepare but boasts some very substantial flavours. It is ideal as a starter, a vegetarian main course or as a side to serve with a simple main course such as Lamb shawarma or Chicken sofrito, minus the potatoes (see Chicken sofrito). The tahini sauce is quite dominant — though we love this, you may want to use a little less of
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